Want to know a secret? I never follow recipes. As long as I can remember, I have been making on the fly adjustments to baking recipes to make them less of a dessert and more of a snack. Why you ask? As a girl who is perpetually hungry (and hangry), a dessert-type bread or muffin is going to keep me full, functioning and pleasant for all of 20 minutes. Making it more substantial allows it to act as an actual snack that keeps me going for hours. So needless to say, this is not your mom’s banana bread recipe. Hot tip: A slice of this bread toasts up BEAUTIFULLY in…